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Italian Sub Lettuce Wrap Meal Prep

Italian Sub Lettuce Wrap Meal Prep

Easy keto lettuce wraps packed with salami, ham, provolone, lettuce, and a quick red wine and vinegar dressing.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Lunch, Main Dish
Cuisine: Italian
Keyword: Beef, Meal Prep
Servings: 4 meals
Calories: 509kcal
Author: Meal Prep on Fleek

Ingredients

  • 8 large romaine lettuce leaves rinsed and dried
  • 8 ounces salami*
  • 8 ounces sliced ham*
  • 4 ounces provolone leave off for paleo/whole30
  • 1 large tomato sliced
  • ¼ cup olive oil or avocado oil
  • ¼ cup red wine vinegar
  • salt & pepper as desired

Instructions

  • Wash and dry romaine lettuce leaves and set aside inside meal prep container.
  • Fill with fresh sliced salami, ham, provolone, tomato, and season with a bit of salt and pepper.
  • Whisk together the red wine & vinegar dressing on the side with a fork and divide between dressing jars.
  • To serve, wrap the meat and cheese tightly in the wrap and drizzle with oil and vinegar.
  • Store in the fridge for 4-5 days.

Notes

Nutrition for 1 out of 4 meals:
29.5g Protein | 9.4g Carbs | 40g Fat | 1.2g Fiber | 509 Calories
*Be sure to use paleo/whole30 compliant meat if following one of these diets.

Nutrition

Serving: 1meal | Calories: 509kcal | Carbohydrates: 9.4g | Protein: 29.5g | Fat: 40g | Fiber: 1.2g
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