Servings: 4 meals
Calories: 335kcal
Ingredients
- ¾ pound boneless, skinless chicken thighs
- 32 ounces chicken stock or broth
- 4 radishes thinly sliced
- 2 large hard boiled eggs peeled and cut in half
- 2 Brown Rice & Millet Ramen Noodle Bricks cooked according to package directions
- 4 Scallions sliced
- 1 clove garlic
- 1 teaspoon fresh ginger grated
- 2 tablespoon Coconut Aminos
- 1 tablespoon avocado oil
- 1 tablespoon onion diced
- 1 tablespoon White Miso Paste
Optional
- Sriracha
- Sesame Seeds
- red chili flakes
Instructions
- Preheat oven to 375℉.
- While the oven comes to temperature, heat on the stove a large pot over medium/high heat.
- Add (1 tbsp.) avocado oil, then add chicken thighs and let sear for ~2 minutes on each side.
- Remove seared chicken thighs from pot and if the oven has come to temperature, place seared chicken thighs onto a foil-lined baking sheet greased with remaining avocado oil. Bake on the middle oven rack for ~10-12 minutes or until internal temperature is 165℉. Set Aside once cooked.
- Meanwhile, add to the pot the onion, garlic, and ginger — sauté for ~3-5 minutes or until aromatic.
- Next, add to the pot the chicken broth, tamari, and miso — stir to gently deglaze the pan and then raise temperature to a boil.
- Once boiling, lower heat to medium/low and let simmer for ~15 - 20 minutes.
- When ready to enjoy, serve broth over ramen noodles and top with sliced chicken thighs, halved hard boiled egg, scallions, and radishes (as well as any optional ingredients).
Notes
Nutrition for 1 out of 4 servings:
27.2g Protein | 15.9g Carbs | 13.8g Fat | 1.4g Fiber | 335 Calories
Storing and Serving Tips:
- When storing: keep ramen broth base separate from ramen noodles and fresh toppings.
- When reheating: add ramen noodles to ramen soup base — the noodles will clump together when stored/cooled down, BUT not to worry because they will become just as good as when they were freshly made if reheated in the ramen broth.
- Once heated up: top with the fresh toppings just before serving and enjoying.
Nutrition
Serving: 1meal | Calories: 335kcal | Carbohydrates: 15.9g | Protein: 27.2g | Fat: 13.8g | Fiber: 1.4g
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