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10 Minute Chili Meal Prep
It doesn't get any easier than this! Keeping a recipe on hand for 10 Minute Chili Meal Prep makes for a fast and easy Sunday meal prep, a quick 10-minute weeknight dinner or even a fast game day meal. Paleo. Gluten-free. Whole30.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Lunch, Main Dish
Cuisine:
American
Keyword:
Beef, Meal Prep
Servings:
2
main dishes
Calories:
306
kcal
Author:
Nick Quintero
Ingredients
1
pound
Grass Fed Ground Beef
(1)
1
15 oz
can tomato sauce
(2)
1
packet
chili seasoning
(see link above for which we used)
**Optional Add Ins (choose 1)**
1
15 ounce
can pure pumpkin
1
15 ounce
can black beans
1
cup
sliced portobello mushrooms
Optional Toppings
sour cream or greek yogurt
shredded cheese
cilantro
chives
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Instructions
Cook ground beef in a nonstick skillet until no longer pink
Add in tomato sauce and seasoning.
Mix well. Turn off heat, cover and let sit and thicken for 5 minutes.
Notes
*Notes:
ground beef can be subbed with ground turkey, ground chicken, soy crumbles or TVP for a vegetarian/vegan option.
This recipe makes a
very thick
chili. If you would like it thinner add an additional can of tomato sauce
Nutrition for 1 out of 4 servings:
24g Protein || 18g Fat || 12g Carbs
Nutrition
Calories:
306
kcal
|
Carbohydrates:
12
g
|
Protein:
24
g
|
Fat:
18
g
Tried this recipe?
Mention
@mealpreponfleek
or tag
#mealpreponfleek
!