Servings: 4
Calories: 853kcal
Equipment
- 4 Quart sized glass jars with lids
Ingredients
For the Creamy Dijon Vinaigrette
- ⅓ cup light mayonnaise
- ⅓ cup apple cider vinegar
- 3 tablespoon olive oil
- 2 tablespoon Dijon mustard
- 2 tablespoon water
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
For the Pasta Salad
- 8 ounces whole wheat rotini pasta cooked
- 1 cup red onion sliced
- 1 pint grape tomatoes halved
- 12 ounces thick cut deli turkey breast diced
- 4 ounces bacon cooked
- 1 cup shredded cheddar cheese
- 8 cups romaine lettuce chopped
Instructions
- Whisk together the vinaigrette, then divide into the 4 jars (a scant ¼ cup each). Divide the remaining ingredients, starting with red onion and ending with the romaine, between the jars.
- Put the lids on them and refrigerate the salad for up to 4 days.
- To serve, empty the contents of a jar into a large bowl and toss to combine.
Video
Nutrition
Calories: 853kcal | Carbohydrates: 57g | Protein: 36g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 951mg | Potassium: 956mg | Fiber: 4g | Sugar: 7g | Vitamin A: 9492IU | Vitamin C: 23mg | Calcium: 295mg | Iron: 4mg
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