Servings: 4
Calories: 466kcal
Ingredients
- 1 lb. 93 % lean ground beef
- 1 tablespoon pure maple syrup
- 1 tablespoon Paleo Powder AIP seasoning
- ⅛ teaspoon black pepper
For Serving
- 4 cups cubed white sweet potatoes
- 2 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- 2 kiwi peeled and chopped
- 1 cup raspberries
- 1 cup blueberries
- 4 cups baby spinach optional
Instructions
- Combine potatoes, olive oil, sea salt, and garlic powder in a medium mixing bowl and stir to coat. Heat a medium skillet over medium heat and add potatoes. Cook for 10 minutes, stirring occasionally for even browning. Cover and continue to cook 10 minutes longer. Divide potatoes among 4 (1 cup) compartments of white MPOF containers.
- In a medium mixing bowl, thoroughly stir together the ingredients for breakfast sausage. Form into 8 thin round patties, flattening them gently.
- Heat a medium skillet over medium heat and spray with cooking oil. Add 4 patties at a time (don't crowd the pan, or they'll take too long to cook). Cook for 4 minutes on each side. Transfer cooked patties to a paper towel-lined plate to drain. Repeat with remaining patties.
- Divide spinach among 4 large compartments of containers and top with 2 breakfast sausage patties. Divide fruit among remaining (1 cup) compartments.
Nutrition
Calories: 466kcal | Carbohydrates: 41g | Protein: 25g | Fat: 17g | Fiber: 5g
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