Freezer Friendly Chocolate Waffles

Breakfast is a breeze with these freeze friendly chocolate waffles that can be reheated on busy mornings. They’re made with antioxidant-rich cacao powder for a guilt-free chocolate fix!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Breakfast, brunch

Cuisine: American

Diet: Gluten Free

Keyword: breakfast, brunch, chocolate, gluten free, vegetarian, waffles

Servings: meals

Calories: 419kcal

Author: Meal Prep on Fleek

Equipment

waffle maker

Ingredients

¾ cup gluten-free flour Bob’s Red Mill 1:1 gluten-free baking flour
¼ cup unsweetened cacao powder
2 large eggs
¼ cup melted coconut oil
½ cup unsweetened almond milk
2 tablespoon maple syrup
1 teaspoon baking powder

For serving

1 cup strawberries
1 cup raspberries
½ cup maple syrup

Instructions

Stir together ingredients for waffles in a medium mixing bowl until smooth. Heat waffle maker according to manufacturers directions.
When the waffle maker is heated, spray with cooking spray and scoop ⅔ cup of waffle batter onto the bottom plate. Clothes lid and cook for 4-5 minutes. Carefully transfer the waffle to a place and repeat with the remaining batter.
To Freeze, Slice waffles into triangles to create 8. Transfer waffles to a 1 -gallon bag and freeze until using.
To Refrigerate: Place 2 waffles in large compartments of 4 MPOF teal containers. Add berries to smaller compartments with a small cup of maple syrup. Refrigerate until serving.

Video

Nutrition

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