These sweet potato and chicken poppers are adult and kid-approved! Sweet potatoes sneak in a dose of fiber and beta carotene while herby cassava powder keeps the recipe paleo-friendly. They bake up golden brown in under 30 minutes with plenty of servings to last through the week.
Preheat oven to 400ºF and lightly grease a medium baking sheet with cooking oil or line with parchment paper. Combine ground chicken, shredded sweet potato, Paleo Powder, chives, and olive oil in a medium mixing bowl and stir well to combine.
Scoop 2 tablespoons of mixture into hand and form into a ball then gently press to create a small patty (16 total). Place on baking sheet ½ inch apart. Bake for 20-25 minutes.
Divide steamed broccoli between small compartments of 4 teal MPOF containers. Add 4 chicken poppers to each large compartment and a small cup of ketchup for dipping.