Sweet Potato Latkes

These sweet and savory sweet potato latkes are rich in fiber and antioxidants. Cassava flour helps bind the latkes with a built-in herb seasoning that’s Paleo and AIP compliant. 

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Prep Time: 15

Cook Time: 16

Total Time: 31

Course: Breakfast, brunch

Cuisine: American

Keyword: breakfast, brunch, gluten free, paleo, vegetarian, whole30

Servings: meals

Calories: 420kcal

Author: Meal Prep on Fleek

Ingredients

For Latkes

1 lb. peeled sweet potatoes grated used a box grater
1 large egg
¼ cup Paleo Powder Cassava Seasoned Coating Mix
2 tablespoon olive oil for cooking

For Serving

8 large eggs scrambled
¼ teaspoon sea salt
⅛ teaspoon cracked black pepper
2 cups mixed berries
½ cup dairy-free sour cream we used Forager brand
1 tablespoon fresh chopped chives optional

Instructions

Place shredded sweet potatoes on a clean kitchen towel and squeeze to remove moisture. Transfer to a bowl and add Cassava Paleo Powder and egg. Stir well to mix.
Form sweet potato mixture into 8 latkes about 3 inches in diameter and place on a parchment paper-lined plate.
Heat oil over medium-high heat in a medium skillet for 2 minutes. Add 4 latkes and cook for 4 minutes on each side. Repeat with remaining latkes.
Add 2 latkes to 4 large compartments of white MPOF containers. Add a small cup of sour cream to each container and sprinkle chives on top. Divide scrambled eggs between 1 cup compartments and sprinkle with sea salt and black pepper. Add berries in the other 1 cup compartments. Refrigerate until enjoying.

Nutrition

Calories: 420kcal | Carbohydrates: 31g | Protein: 17g | Fat: 23g | Fiber: 4g

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