Go Back
–+ servings
Savory Waffles with Kale and Bacon

Savory Waffles with Kale and Bacon  

Waffles get a savory Paleo makeover in this hearty recipe topped off with smoky bacon and sautéed kale. Waffles cook up fluffy, seasoned with sage, basil, pink Himalayan sea salt all in one convenient seasoning blend.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, gluten free, low carb, paleo
Servings: 4 meals
Calories: 408kcal
Author: Meal Prep on Fleek

Ingredients

For Waffles

  • ¾ cup blanched almond flour
  • ¼ cup arrowroot flour
  • ⅓ cup unsweetened almond milk
  • ¼ cup melted ghee
  • 2 large eggs
  • 1 ½ teaspoon Paleo Powder AIP Seasoning Powder
  • 1 teaspoon baking powder

For Topping

  • 4 cups fresh chopped kale
  • 2 strips thick cut bacon

Instructions

  • Cook bacon in a medium skillet then add kale to the hot pan and sauté for 2 minutes in bacon drippings. Chop bacon and divide over sautéed kale in 1 cup compartments of 4 Teal MPOF containers.
  • Heat Belgian waffle maker according to manufacturers directions. While waffle maker heats, whisk together ingredients for waffle batter in a medium mixing bowl until smooth. If too thick, whisk in an additional 2 tablespoons of milk.
  • Spray waffle maker with cooking spray. Pour roughly ⅔ cup of waffle batter onto waffle maker and close lid. Cook for 4-6 minutes. Carefully remove the first waffle and set aside on a plate. Repeat with the remaining batter.
  • Slice waffles into 4 triangles and add 2 triangles to 4 large compartments of teal MPOF containers.

Nutrition

Calories: 408kcal | Carbohydrates: 17g | Protein: 13g | Fat: 32g | Fiber: 3g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!