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Coffee Almond Quinoa Breakfast Bowl
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5 from 2 votes

Coffee Almond Quinoa Breakfast Bowl

Energize your morning by combining your favorite coffee with a hearty bowl of protein-rich quinoa. This easy to make breakfast bowl is filled with nutritious ingredients that will satisfy you without filling you up. Gluten Free. Vegetarian. Vegan. 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Quinoa
Servings: 2 meals
Calories: 483kcal
Author: Meal Prep on Fleek


  • 1/2 cup Unsweetened Almond Milk can sub sweetened, cream, coconut milk, etc
  • 1/2 cup coffee made as desired
  • 1.5 cups cooked quinoa
  • 1/2 cup hemp seeds
  • 1/2 cup raspberries**
  • 2 tbs sliced almonds
  • sweetener as desired


  • Mix together milk and coffee
  • Warm in the microwave or on the stove top
  • Mix in sweetener, if using
  • Mix together quinoa and hemp seeds
  • Pour coffee milk over your quinoa/hemp seeds
  • Top with rapsberries and sliced almonds
  • Enjoy right away or place into containers
  • The longer the milk sits on the quinoa the thicker it will get. You can prepare this on Sunday and have thicker quinoa during the week or put the milk on the side and top when eating. You can also eat this cold or warm it up.


Nutrition for 1 out of 2 servings:
22g Protein | 37g Carbs | 27g Fat | 9g Fiber | 483 Calories


Serving: 1meal | Calories: 483kcal | Carbohydrates: 37g | Protein: 22g | Fat: 27g | Fiber: 9g