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–+ servings
Coffee Almond Quinoa Breakfast Bowl

Coffee Almond Quinoa Breakfast Bowl

Energize your morning by combining your favorite coffee with a hearty bowl of protein-rich quinoa. This easy to make breakfast bowl is filled with nutritious ingredients that will satisfy you without filling you up. Gluten Free. Vegetarian. Vegan. 
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: Quinoa
Servings: 2 meals
Calories: 483kcal
Author: Meal Prep on Fleek

Ingredients

  • ½ cup unsweetened almond milk can sub sweetened, cream, coconut milk, etc
  • ½ cup coffee made as desired
  • 1.5 cups cooked quinoa
  • ½ cup hemp seeds
  • ½ cup raspberries**
  • 2 tbs sliced almonds
  • sweetener as desired

Instructions

  • Mix together milk and coffee in a saucepan or microwave-safe bowl.
  • Warm in the microwave or on the stove top over low heat; don't let the milk boil. Add the sweetener, if using.
  • Mix together quinoa and hemp seeds in a bowl. Pour the coffee milk over the quinoa and stir a little to combine.
  • Top with rapsberries and sliced almonds. Enjoy immediately, or transfer to two meal prep containers and store in the fridge until ready to use. You can eat this cold, warm, or hot.

Video

Notes

Nutrition for 1 out of 2 servings:
22g Protein | 37g Carbs | 27g Fat | 9g Fiber | 483 Calories

Nutrition

Serving: 1meal | Calories: 483kcal | Carbohydrates: 37g | Protein: 22g | Fat: 27g | Fiber: 9g
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