Energize your morning by combining your favorite coffee with a hearty bowl of protein-rich quinoa. This easy to make breakfast bowl is filled with nutritious ingredients that will satisfy you without filling you up. Gluten Free. Vegetarian. Vegan.
½cupunsweetened almond milkcan sub sweetened, cream, coconut milk, etc
½cupcoffeemade as desired
1.5cupscooked quinoa
½cuphemp seeds
½cupraspberries**
2tbssliced almonds
sweeteneras desired
Instructions
Mix together milk and coffee in a saucepan or microwave-safe bowl.
Warm in the microwave or on the stove top over low heat; don't let the milk boil. Add the sweetener, if using.
Mix together quinoa and hemp seeds in a bowl. Pour the coffee milk over the quinoa and stir a little to combine.
Top with rapsberries and sliced almonds. Enjoy immediately, or transfer to two meal prep containers and store in the fridge until ready to use. You can eat this cold, warm, or hot.
Video
Notes
Nutrition for 1 out of 2 servings:22g Protein | 37g Carbs | 27g Fat | 9g Fiber | 483 Calories