Servings: 4 servings
Calories: 498kcal
Ingredients
Skirt Steak
- 16 ounces skirt steak trimmed and cut into 4-inch pieces
- 6 cloves garlic
- 1 teaspoon Salt
- ¼ teaspoon fresh black pepper
- 2 tbs olive oil
- 2 tbs ghee
- 1 tbs chopped flat leaf parsley
Vegetables
- 16 ounces bell peppers assorted colors, if desired - sliced
- 4 ounces red onion sliced
- 1 tbs olive oil
- salt & pepper to taste
Instructions
- Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
- Slice Peppers and onions. Remove seeds and ribs from peppers; cut lengthwise into strips and slice the onion.
- Pat the steak dry and season generously on both sides with salt and pepper.
- Pre-heat grill to high heat and sear 1 -2 minutes per side for medium rare.
- Then Grill Peppers and onions.
- Transfer the steak to a plate and let rest while you make the garlic butter.
- In an 8-inch skillet, melt butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes.
- Slice the steak against the grain and mix it with the pepper and onions. Then, spoon the garlic butter over the steak and sprinkle with the parsley
- Divide between your meal prep containers.
- Store up to 5 days.
Notes
Nutrition for 1 out of 4 servings:
27.5g Protein | 16.2g Carbs | 37.6g Fat | 6.4g Fiber | 498 Calories
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Recipe Courtesy Of Taylor Made Cuisines
Nutrition
Calories: 498kcal | Carbohydrates: 16.2g | Protein: 27g | Fat: 37.6g | Fiber: 6.4g
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