Loaded Sausage and Bacon Breakfast Casserole
This Loaded Sausage and Bacon Breakfast Casserole is bursting with flavor and simple to make for the week ahead.
Servings: 4 meals
- 6 strips bacon of choice cooked crispy
- 14 ounces smoked sausage sliced
- 1/2 medium yellow onion thickly sliced
- 2 medium sweet potatoes cubed
- 3 cups cooked quinoa
- 1/4 cup white cheddar cheese shredded
- 1 tbsp avocado oil
- 2 tsp Garlic Powder
- 2 tsp paprika
- 1/4 tsp Sea Salt
- 1/2 tsp black pepper
Preheat oven to 450℉.
In a large bowl, toss sweet potatoes, onion, sausage, and oil.
Place on middle rack and bake for 30-45 minutes.
Next, incorporate cheese and bacon — return to the oven and broil until cheese has melted (~3-5 minutes).
Divide casserole and quinoa into 4 portions and optionally serve with side of fresh fruit.
Serve, store, and enjoy!
Nutrition for 1 out of 4 servings:
19.3g Protein | 45.9g Carbs | 27.3g Fat | 5.9g Fiber | 521 Calories
Serving: 1meal | Calories: 521kcal | Carbohydrates: 45.9g | Protein: 19.3g | Fat: 27.3g | Fiber: 5.9g