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Loaded Sausage and Bacon Breakfast Casserole
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Loaded Sausage and Bacon Breakfast Casserole

This Loaded Sausage and Bacon Breakfast Casserole is bursting with flavor and simple to make for the week ahead.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Bacon, Egg, Meal Prep, Sausage
Servings: 4 meals
Calories: 521kcal
Author: Meal Prep on Fleek


  • 6 strips bacon of choice cooked crispy
  • 14 ounces smoked sausage sliced
  • 1/2 medium yellow onion thickly sliced
  • 2 medium sweet potatoes cubed
  • 3 cups cooked quinoa
  • 1/4 cup white cheddar cheese shredded
  • 1 tbsp avocado oil
  • 2 tsp Garlic Powder
  • 2 tsp paprika
  • 1/4 tsp Sea Salt
  • 1/2 tsp black pepper


  • Preheat oven to 450℉.
  • In a large bowl, toss sweet potatoes, onion, sausage, and oil.
  • Place on middle rack and bake for 30-45 minutes.
  • Next, incorporate cheese and bacon — return to the oven and broil until cheese has melted (~3-5 minutes).
  • Divide casserole and quinoa into 4 portions and optionally serve with side of fresh fruit.
  • Serve, store, and enjoy!


Nutrition for 1 out of 4 servings:
19.3g Protein | 45.9g Carbs | 27.3g Fat | 5.9g Fiber | 521 Calories


Serving: 1meal | Calories: 521kcal | Carbohydrates: 45.9g | Protein: 19.3g | Fat: 27.3g | Fiber: 5.9g