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Loaded Sausage and Bacon Breakfast Casserole

Loaded Sausage and Bacon Breakfast Casserole

This Loaded Sausage and Bacon Breakfast Casserole is bursting with flavor and simple to make for the week ahead.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon, Egg, Meal Prep, Sausage
Servings: 4 meals
Calories: 521kcal
Author: Meal Prep on Fleek

Ingredients

  • 6 strips bacon of choice cooked crispy
  • 14 ounces smoked sausage sliced
  • ½ medium yellow onion thickly sliced
  • 2 medium sweet potatoes cubed
  • 3 cups cooked quinoa
  • ¼ cup white cheddar cheese shredded
  • 1 tablespoon avocado oil
  • 2 teaspoon Garlic Powder
  • 2 teaspoon paprika
  • ¼ teaspoon Sea Salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 450℉.
  • In a large bowl, toss sweet potatoes, onion, sausage, and oil.
  • Place on middle rack and bake for 30-45 minutes.
  • Next, incorporate cheese and bacon — return to the oven and broil until cheese has melted (~3-5 minutes).
  • Divide casserole and quinoa into 4 portions and optionally serve with side of fresh fruit.
  • Serve, store, and enjoy!

Notes

Nutrition for 1 out of 4 servings:
19.3g Protein | 45.9g Carbs | 27.3g Fat | 5.9g Fiber | 521 Calories

Nutrition

Serving: 1meal | Calories: 521kcal | Carbohydrates: 45.9g | Protein: 19.3g | Fat: 27.3g | Fiber: 5.9g
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