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Quick Pickled Onions Two Ways red and white onions

Quick Pickled Onions Two Ways (Red Onions and White Onions)

Quick pickled white onions with jalapeños made using a balanced, food-safe brine. Crunchy, tangy, and mildly spicy, these easy pickled onions are perfect for meal prep, tacos, bowls, sandwiches, and breakfast dishes. Ready in 30 minutes and fridge-stable for weeks.
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Prep Time: 5 minutes
Resting time: 30 minutes
Total Time: 35 minutes
Course: Appetizer, condiment, Side Dish, Snack
Cuisine: American, Mediterranean, Mexican
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword: Meal Prep, pickled, quick, spicy
Servings: 12 servings
Calories: 15kcal
Author: Nick Quintero

Ingredients

  • 1 ea large onion red or white, thinly sliced
  • 1 cup water
  • 1 cup vinegar apple cider or white, 5%
  • 1 tablespoon salt
  • 3 tablespoon sugar
  • Optional: sliced jalapeños garlic, peppercorns

Instructions

  • Add the water, vinegar, salt, and sugar to a small saucepan.
  • Bring to a gentle boil, stirring until the salt and sugar fully dissolve.
  • Place the sliced red onion into a heat-safe jar or container.
  • Pour the hot brine over the onions until fully submerged.
  • Let cool uncovered for 15 to 20 minutes.
  • Cover and refrigerate.
  • Lightly pickled in about 30 minutes, best after 2 to 4 hours.

Video

Nutrition

Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g | Protein: 0.001g | Fat: 0.01g | Sodium: 583mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 3g | Vitamin A: 0.002IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.01mg
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