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One Pan Fajita Salmon Meal Prep

This Salmon Meal Prep recipe is made on one pan to make clean-up a breeze! In just 5 ingredients, you have a Whole30, Paleo friendly meal.
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Course: Lunch, Main Dish
Cuisine: Mexican
Diet: Gluten Free
Keyword: Fish, Salmon
Servings: 4 lunches
Calories: 309kcal
Author: Nick Quintero

Ingredients

  • 1 pound sockeye salmon
  • 1 large onion sliced
  • 2 large peppers sliced
  • 1 ½ tbsp. olive oil
  • Fajita seasoning

Instructions

  • Preheat your oven to 375 F.
  • Slice up your onion and peppers
  • On a rimmed baking sheet, arrange the sockeye salmon and sliced veggies.
  • Drizzle with olive oil and sprinkle with fajita seasoning, tossing the veggies gently to combine.
  • Bake for about 18 minutes or until cooked as desired.
  • Divide into meal prep containers and enjoy within 4 days of cooking.

Video

Notes

WW Smart Points= Green:4  Blue:2  Purple:2
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Nutrition for 1 out of 4 meals:
7g Carbs, 17g Fat, 32g Protein

Nutrition

Serving: 1meal | Calories: 309kcal | Carbohydrates: 7g | Protein: 32g | Fat: 17g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!