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keto birthday cake mug cake

Keto Birthday Cake Mug Cake

When you need a single-serve keto cake in a hurry and want it to be as festive as possible, this is your recipe!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: gluten free, keto, low carb
Servings: 1 serving
Calories: 588kcal
Author: Nick Quintero

Ingredients

For the cake

  • ¼ cup blanched almond flour
  • 1 tablespoon erythritol sweetener
  • 1 large egg
  • 1 tablespoon melted butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon sugar-free sprinkles

For the frosting

  • 1 tablespoon cream cheese full fat
  • 1 tablespoon powdered erythritol
  • 1 tablespoon unsweetened almond milk
  • ⅛ teaspoon vanilla extract
  • Sugar free sprinkles, for topping

Instructions

  • Combine almond flour, sweetener, egg, melted butter, vanilla extract, baking powder, salt, and sprinkles in a small bowl. Mix until moist.
  • Pour into a lightly greased 1 ½ cup microwave safe mug. Mug cake will double in size while cooking. Microwave for 90 seconds.
  • Stir together ingredients for the frosting. Serve mug cake warm topped with frosting and extra sprinkles.

Nutrition

Serving: 1cake | Calories: 588kcal | Carbohydrates: 43g | Protein: 20g | Fat: 51g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 231mg | Sodium: 477mg | Potassium: 96mg | Fiber: 6g | Sugar: 8g | Vitamin A: 815IU | Calcium: 305mg | Iron: 3mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!