Servings: 4
Calories: 415kcal
Ingredients
- 1 pound ground pork
- ¼ cup green onion finely minced
- ¼ cup cilantro finely minced
- 1 tablespoon garlic finely minced
- 1 tablespoon ginger finely minced
- 1 ½ tablespoon fish sauce
- 2 teaspoon sugar or sweetener of choice
- 1 teaspoon lemon zest
- 2 tablespoon avocado oil
- ¼ c hoisin sauce or more as needed
- Cooked brown rice noodles optional, for serving
- Vegetables optional, fresh and sliced, for serving
Instructions
- In a large bowl, add pork through lemon zest. Use your hands to gently mix until well-combined. Shape into 16 1-inch meatballs.
- Add oil to a heavy skillet. Heat pan over medium heat. Once oil is hot, add the meatballs in a single layer, working in batches if necessary, and cook for 4 minutes. Flip and continue cooking for 10 to 15 minutes more, rotating often, or until golden brown on all sides and cooked through (internal cooking temperature should reach 160°F).
- Transfer meatballs to a paper towel-lined plate to drain briefly, then into a clean mixing bowl. Toss with hoisin sauce to taste while meatballs are still hot.
- If desired, divide meatballs into meal prep containers with cooked brown rice noodles, sliced vegetables, and extra hoisin.
Video
Nutrition
Serving: 1meal | Calories: 415kcal | Carbohydrates: 11g | Protein: 20g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 82mg | Sodium: 874mg | Potassium: 404mg | Fiber: 1g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg
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