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High protein cottage cheese pancakes cottage cheese pancakes

High-Protein Gluten-Free Cottage Cheese Pancakes

There’s a big difference between a “healthy pancake recipe” and a pancake you’ll actually make on a Wednesday morning.
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Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Low Fat
Keyword: healthy, high protein, pancakes, quick
Servings: 2 servings
Calories: 356kcal
Author: Nick Quintero

Ingredients

  • ¾ cup rolled oats
  • 1 ea banana medium
  • ½ cup 2% cottage cheese
  • 2 ea eggs large
  • 2 scoops collagen powder Primal Kitchen
  • 1 tablespoon maple syrup

Instructions

  • Pulse the oats first until they turn into a fine flour.
  • Add everything else to the blender.
  • Blend until smooth.
  • Let the batter sit for 2–3 minutes so the oats absorb moisture.
  • Cook on medium-low heat until golden on each side.

Video

Nutrition

Serving: 1pancake | Calories: 356kcal | Carbohydrates: 42g | Protein: 26g | Fat: 9g
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