In a small bowl, stir together the oats, protein powder, coconut flakes, and flaxseed.
In a saucepan over medium-high heat, bring the almond milk to a low boil and add in your oatmeal mix. Stir.
Turn the heat down slightly (you don't want the milk to scald) and let it simmer until all the oats absorb all the liquid, about 5 minutes.
Next, portion out the oatmeal into your airtight meal prep containers and top with your favorite toppings! We used almond butter and blueberries. This recipe makes four servings.