Go Back
–+ servings
Grilled Steak and Corn Salad with Hot Honey Lime Dressing (4)

Grilled Steak and Corn Salad with Hot Honey Lime Dressing

Give me grilled steak, charred corn, crunchy cucumber, creamy avocado, jalapeño, cilantro, and a bright dressing and I’m not going to miss the greens.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American, Mediterranean, Mexican
Diet: Gluten Free, Halal
Keyword: grilled, healthy, quick, spicy
Servings: 4 servings
Author: Nick Quintero

Ingredients

  • 1½ lbs flank steak
  • 2 cups corn
  • 1 English cucumber
  • 1 jalapeño
  • 1 large avocado
  • ½ cup cilantro
  • 4 green onions
  • 1 tablespoon oil on the steak
  • Salt
  • Pepper

Dressing

  • 3 tablespoon lime juice
  • 2 tablespoon hot honey
  • 1 tablespoon olive oil

Instructions

  • Preheat the grill to medium-high heat, about 425–450°F.
  • Season the steak with olive oil, salt, and pepper. Grill to your preferred doneness, flipping once. Remove from the grill and rest for 5–10 minutes.
  • Grill the corn for 8–10 minutes, turning occasionally, until tender and lightly charred. Let cool, then cut the kernels from the cob.
  • Prep the salad by chopping the cucumber, jalapeño, avocado, cilantro, and green onions.
  • Make the dressing by whisking together lime juice, hot honey, olive oil, salt, and pepper.
  • Slice the steak thinly against the grain.
  • Assemble the salad by combining the corn, cucumber, jalapeño, cilantro, and green onions. Toss with the dressing, then gently fold in the avocado.
  • Top with steak and finish with extra lime, cilantro, or hot honey, if desired.

Video

Notes

Meal Prep Tip: Keep the avocado and dressing separate until you're ready to eat for the best texture.
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!