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Crockpot Mississippi Chicken Thighs

Crockpot Mississippi Chicken Thighs with Noodles

This easy slow cooker chicken thigh recipe takes delicious shortcuts, including jarred pepperoncini peppers!
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Prep Time: 5 minutes
Total Time: 7 hours 30 minutes
Course: Main Course, Main Dish
Cuisine: American
Keyword: chicken thighs, crockpot, Slow Cooker
Servings: 4
Calories: 538kcal
Author: Nick Quintero

Equipment

  • 1 slow cooker

Ingredients

  • 1 pound chicken thighs bone-in
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix
  • 12 ounces pepperoncini peppers
  • ½ cup reserved pepperoncini juice
  • 8 ounces egg noodles

Instructions

  • Add the chicken to the slow cooker and sprinkle over the ranch seasoning mix, onion soup mix, pepperoncini peppers, and juice.
  • Cover and cook on low for 7 hours or on high for 4 hours
  • Add the dry egg noodles to the slow cooker and stir. Continue cooking 20-25 minutes until noodles are tender.
  • Divide into 4 meal prep containers. Serve the chicken thighs whole over the pasta or shredded with pepperoncini peppers.   

Video

Nutrition

Calories: 538kcal | Carbohydrates: 56g | Protein: 29g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 159mg | Sodium: 1438mg | Potassium: 661mg | Fiber: 5g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 71mg | Calcium: 55mg | Iron: 2mg
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