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–+ servings

Buffalo Chicken Pasta Salad

Buffalo chicken in pasta salad form is ready for your picnics, BBQs and easy meal prepping!
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Prep Time: 1 hour 4 minutes
Total Time: 7 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: buffalo chicken
Servings: 4
Calories: 487kcal
Author: Nick Quintero

Ingredients

  • 8 ounces rotini pasta gluten free if needed
  • ½ cup whole milk plain Greek yogurt
  • ¼ cup Buffalo-style hot sauce
  • 2 tablespoon mayonnaise
  • 2 tablespoon ranch seasoning
  • 1 cup matchstick carrots
  • ¾ cup celery thinly sliced
  • ½ cup green onion thinly sliced
  • ½ cup shredded sharp cheddar cheese
  • 2 cups diced cooked chicken breast

Instructions

  • Cook pasta according to package directions. Drain in a colander, rinse under cold running water, and set aside.
  • In a large mixing bowl, whisk together the yogurt, hot sauce, mayonnaise, and ranch seasoning. Add the cooked pasta to the bowl, along with the carrots, celery, green onion, cheese, and chicken. Toss well to combine.
  • Divide into meal prep containers and refrigerate for up to 4 days.

Video

Nutrition

Calories: 487kcal | Carbohydrates: 52g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 78mg | Sodium: 1263mg | Potassium: 539mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5717IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 2mg
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