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Air fryer carrot ranch fries

Air Fryer Carrot Ranch Fries

Carrots make delicious fries in the air fryer, especially when you dip them into ranch dressing!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Diet: Low Calorie
Keyword: air fryer
Servings: 3 servings
Calories: 124kcal
Author: Nick Quintero

Equipment

  • Air Fryer

Ingredients

  • 1 pound carrots peeled
  • 1 tablespoon olive oil
  • 1 ½ tablespoon ranch seasoning
  • Fine sea salt to taste

Instructions

  • Cut the carrots into½-inch thick fries, about 3 inches long. Toss with the olive oil, using your hands or tongs to make sure they’re well coated. Sprinkle with the ranch seasoning and toss well to coat.
  • Preheat the air fryer to 375°F. Add the carrots and arrange in a single layer (cooking in batches if necessary). Cook for 18 to 20 minutes, or until tender and crispy around the edges, shaking the tray halfway through.
  • While carrots are still hot, sprinkle with fine sea salt, if desired.

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 667mg | Potassium: 484mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25259IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 0.5mg
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