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Corn and Edamame Succotash

This delicious side dish is sweet, plant-based, and goes with just about everything you'll eat during the summer
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: plant based
Servings: 4
Calories: 179kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 1 cup diced red bell pepper
  • 2 cloves garlic minced
  • 1 ½ cups frozen corn
  • 1 ½ cups frozen shelled edamame
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • Lemon juice as needed
  • Cilantro chopped, optional

Instructions

  • Heat oil in a large nonstick skillet over medium heat. Add the onion and bell pepper and sauté for 5 minutes, or until onion is translucent but not browned. Add the garlic and continue cooking for 30 seconds, stirring constantly
  • Stir in the frozen corn and edamame. Sauté until heated through, about 5 minutes more.
  • Season with the smoked paprika, then add the salt and pepper, to taste. Dress with lemon juice to taste and fold in cilantro., if using.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 27g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 554mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1415IU | Vitamin C: 54mg | Calcium: 58mg | Iron: 2mg
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