4whole grain Engilsh muffinshalved and lightly toasted
1tablespoonolive oil
½cupred bell pepperfinely diced
2cupsbaby spinachpacked, coarsely chopped
½teaspoongarlic powder
¼tsp crushed red pepper flakes
Kosher saltto taste
Freshly cracked black pepperto taste
5largeeggslightly beaten
¼cupcrumbled feta cheese
½cupshredded mozzarella cheese
Instructions
Preheat broiler. Arrange English muffins cut side-up on a sheet pan.
Heat olive oil in a large nonstick skillet over medium heat. Add bell pepper and sauté for 2 to 3 minutes, then add spinach and continue to sauté until it just wilts, 1 to 2 minutes more. Season vegetables with garlic powder and red pepper flakes, then add salt and pepper to taste.
Reduce heat to medium-low and add the eggs to the pan. Cook the eggs, stirring often, until almost set. Then, stir in the feta and half of the mozzarella cheese. Continue to cook until eggs are just set, then season to taste with salt and pepper; remove pan from heat.
Top each English muffin half with the scrambled eggs, then sprinkle tops with remaining mozzarella cheese.