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Sweet potato chips with poke

Sweet Potato Chips with Poke

Poke and chips is a fun way to reimagine chips and dip, with sushi grade tuna and homemade sweet potato chips!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Side Dish, Snack
Cuisine: Asian
Diet: Gluten Free
Keyword: poke
Servings: 4 servings
Calories: 190kcal
Author: Meal Prep on Fleek

Equipment

  • 1 mandoline slicer optional, or sharp chef's knife

Ingredients

For the chips

  • 1 8 ounce sweet potato
  • 3 tablespoon avocado or olive oil
  • Fine sea salt to taste
  • Garlic powder, cayenne pepper, ground ginger optional, to taste

For the poke

  • 8 ounces sushi-grade ahi tuna cubed
  • 2 tablespoon Coconut Aminos or sub with, low sodium soy sauce (not GF)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice wine vinegar
  • 2 tablespoon green onions sliced
  • ¼ teaspoon toasted sesame seeds

Instructions

  • Preheat oven to 325°F.Line two sheet pans with parchment paper.
  • Trim the ends off the sweet potato and cut it in half crosswise. Using a mandoline, slice into very thin chips, 1/16-inch thick. Or, use a chef's knife to cut chips as thinly as possible.  
  • Add sweet potato chips to a large bowl and add the oil. Using your hands, toss them well until all chips are coated on both sides.
  • Arrange the chips in a single layer on the baking sheets. Sprinkle the tops with sea salt and any additional seasonings.
  • Bake for 55 to 60 minutes, or until golden brown and crispy through the middle, rotating the pans every 15 minutes. Remove pans from oven and allow chips to cool on pans for 10 minutes. They will continue to crisp up as they cool.
  • While the chips bake, combine the tuna, soy sauce, sesame oil, vinegar, green onions, and sesame seeds together in a bowl. Refrigerate poke until ready to serve.
  • Serve the poke with sweet potato chips for dipping.

Video

Notes

One large (12-14 oz.) sweet potato yields approximately 60 chips, sliced on a mandoline 1/16th-inch thick.

Nutrition

Calories: 190kcal | Carbohydrates: 1g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 311mg | Potassium: 181mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1303IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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