Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: brown rice, rice pudding
Servings: 4
Calories: 271kcal
Author: Meal Prep on Fleek
- 1 cup brown rice
- 4 cups hot water
- ¾ cup Now Foods Organic Oat Milk Powder
- ¼ cup brown sugar
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 pinch sea salt
- 2 cups mixed berries for serving
Combine hot water and oat powder in a medium saucepan or pot. Whisk well to combine.
Add brown rice, brown sugar, vanilla extract, cinnamon, and sea salt. Stir well. Bring to a boil over medium heat. Reduce heat to simmer and cook for 50 minutes, covered with lid, stirring occasionally, or until rice is tender and chewy.
Once rice is tender, turn heat off andlet stand covered for 10 minutes.
Divide brown rice pudding among four large compartments of MPOF teal containers and sprinkle with extra cinnamon. Divide berries among small compartments. Refrigerate to chill, or enjoy warm.
Calories: 271kcal | Carbohydrates: 60g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 193mg | Fiber: 4g | Sugar: 20g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg