Satisfy your cravings for a bacon cheeseburger in a comforting pasta dish with this easy One Pot Bacon Cheeseburger Pasta recipe. Perfect for a weeknight dinner that the whole family will love
Heat the olive oil in a pot over medium-high heat. Add the onion and cook for about 2 minutes.
Add the ground beef, garlic powder, and season with salt and pepper to taste. Cook the ground beef, breaking it up with your spoon until browned, 6 - 8 minutes.
Stir in the ketchup, mustard, Worcestershire sauce, bacon crumbles, and beef broth. Increase the heat to high and bring to boil.
Add in the pasta and reduce the heat to medium. Let it cook uncovered until most of the liquid has been absorbed, about 15 minutes, stirring every few minutes.
Turn of the heat and stir in the shredded cheddar cheese.
Divide the pasta into 4 meal prep containers and garnish with pickle chips, additional bacon crumbles and cheddar cheese if desired.