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Vegan Chia Pudding

Vegan Chia Seed Pudding

For a light yet filling snack, this vegan chia pudding checks all the boxes with chia seeds adding texture, fat, and fiber. Top with freeze-dried fruit and toasted coconut for a satisfying crunch.
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Prep Time: 5 minutes
Inactive Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, gluten free, low carb, snack, vegan, vegetarian
Servings: 4
Calories: 281kcal
Author: Meal Prep on Fleek

Ingredients

  • 2 cups unsweetened almond milk
  • ⅓ cup chia seeds
  • 2 tablespoon pure maple syrup or agave nectar
  • 1 teaspoon vanilla bean paste or 1 tablespoon unsweetened cacao powder for chocolate flavor

For Serving

  • 1 cup toasted unsweetened toasted coconut flakes
  • ½ cup freeze dried strawberries
  • ½ cup freeze dried blueberries

Instructions

  • Whisk together milk, chia seeds, maple syrup and vanilla extract in a medium bowl. Cover and refrigerate at least 4 hours and up to 8 hours (overnight).
  • Stir chia pudding thoroughly and well. Divide among 4 (½ cup) compartments in the snack containers. Add toasted coconut and freeze dried fruit to remaining compartments.

Notes

Make sure to stir the chia seeds well and thoroughly. It's key to getting the pudding to set up properly. 

Nutrition

Calories: 281kcal | Carbohydrates: 30g | Protein: 5g | Fat: 17g | Fiber: 8g
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