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Mexican Street Corn Dip

Mexican Street Corn Dip

This hearty gluten-free Mexican street corn dip is made with roasted corn kernels for a smoky flavor. Mayonnaise and sour cream add fat to satisfy a snack craving. Best of all, it's ready to enjoy in 10 minutes!
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: appetizer, gluten free, snack, vegan, vegetarian
Servings: 4
Calories: 270kcal
Author: Meal Prep on Fleek

Ingredients

  • 2 cups fire roasted corn thawed
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon chill powder divided
  • ¼ teaspoon garlic powder
  • 3 tablespoon grated Parmesan cheese
  • 20 Tortilla chips

Instructions

  • Drain the thawed corn in a metal sieve. Combine mayonnaise, sour cream, lime juice, and cilantro, garlic powder, and half of the chili powder in a medium mixing bowl. Stir until smooth. Add corn and Parmesan cheese. Stir to combine.
  • Add corn and Parmesan cheese, and stir to combine. Taste, and adjust seasoning if needed.
  • Divide corn dip among 4 (½ cup) compartments of 4 snack containers. Sprinkle with the remaining chili powder. Add tortilla chips to thte remaining compartments.

Notes

Make this recipe vegetarian/vegan by using plant-based alternatives for the mayo, sour cream, and parmesan cheese. 

Nutrition

Calories: 270kcal | Carbohydrates: 24g | Protein: 4g | Fat: 20g
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