Turkey Wrap
This simple turkey wrap is great for lunch or can be prepped and frozen for a later date!
Prep Time: 5 minutes minutes
Total Time: 25 minutes minutes
Course: Lunch
Cuisine: American
Keyword: wrap
Servings: 4 meals
Calories: 434kcal
Author: Meal Prep Mondays
- 4 spinach tortillas
- 8 ounces turkey breast
- 2 tablespoon Primal Kitchen Chipotle Lime Mayo
- 4 ounces cheese
- 2 cups baby spinach
Spread about half a tablespoon of mayo each on all four tortillas then add the turkey slices. Top with the cheese and a handful of baby spinach.
Fold both sides of one tortilla in half and roll itnto a wrap.
Add to a container for your lunch and refrigerate. Or, wrap in foil and transfer to a zip-close freezer bag for up to a month.
Serving: 1meal | Calories: 434kcal | Carbohydrates: 37g | Protein: 25g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 799mg | Potassium: 244mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1806IU | Vitamin C: 4mg | Calcium: 374mg | Iron: 4mg