Grilled Halloumi and Watermelon Salad
A light and refreshing summer salad that comes together so quickly. Halloumi cheese is grilled to add some flavor, and then layered with sweet watermelon and creamy avocado.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Servings: 4 meals
- 6.5 ounces Halloumi Cheese
- 2 tbs olive oil for drizzling
- 4 cups watermelon cubed
- 6 cups Spinach or mixed greens of choice
- 1 large Avocado
- 1 lemon sliced
- 4 tbs balsamic glaze
Cut the Halloumi into 8 wedges. Drizzle lightly with olive oil.
Grill the cheese on a hot grill for 3-5 minutes per side. Alternately, use a frying pan to lightly fry the cheese over medium heat until it’s golden brown, about 5 minute per side.
Assemble salads by adding greens, watermelon, avocado, and grilled Halloumi to 4 plates or meal prep containers. Serve with lemon wedges.
Drizzle with balsamic glaze when ready to enjoy.
Nutrition for 1 out of 4 meals:
12.6g Protein | 26.6g Carbs | 27.8g Fat | 5.2g Fiber