Grilled Halloumi and Watermelon Salad
A light and refreshing summer salad that comes together so quickly. Halloumi cheese is grilled to add some flavor, and then layered with sweet watermelon and creamy avocado.
Servings: 4 meals
- 6.5 ounces Halloumi Cheese
- 2 tbs olive oil for drizzling
- 4 cups watermelon cubed
- 6 cups Spinach or mixed greens of choice
- 1 large Avocado
- 1 lemon sliced
- 4 tbs balsamic glaze
Cut the Halloumi into 8 wedges. Drizzle lightly with olive oil.
Grill the cheese on a hot grill for 3-5 minutes per side. Alternately, use a frying pan to lightly fry the cheese over medium heat until it’s golden brown, about 5 minute per side.
Assemble salads by adding greens, watermelon, avocado, and grilled Halloumi to 4 plates or meal prep containers. Serve with lemon wedges.
Drizzle with balsamic glaze when ready to enjoy.
Nutrition for 1 out of 4 meals:
12.6g Protein | 26.6g Carbs | 27.8g Fat | 5.2g Fiber
Serving: 1meal | Calories: 407kcal | Carbohydrates: 26.6g | Protein: 12.6g | Fat: 27.8g | Fiber: 5.2g