Keto Peanut Butter Cookies
Four vegan and Keto compliant ingredients, super simple to make, and completely scrumptious — you’ll love this healthier take on classic peanut butter cookies!!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8 servings
- 1 cup peanut butter salted
- 1/2 cup monk fruit extract sweetener or sweetener of choice
- 1 tbs ground flax + 3 tbs water to make a flax eg
- 1 tsp pure vanilla extract
- 1 tbsp maca powder
- apple slices
- Chocolate chips
Preheat oven to 325℉ and line a sheet pan with parchment paper (set aside).
In a medium mixing bowl, stir all ingredients together until well-combined and cookie dough forms.
Scoop out one tablespoon’s worth of cookie dough and roll into a ball shape. Place cookie dough balls onto a baking sheet, spread about two inches apart.
Using a fork, gently flatten each cookie dough ball, forming a cross hatch design.
Bake for ten to fifteen minutes, or until lightly golden.
Remove from oven and let cool (still on the pan) for five minutes. Note: cookies will be quite fragile until they have properly cooled/set up.
Serve, store, and enjoy!
Nutrition for 1 out of 8 servings (1 serving = 2 cookies and do not include optional sides)
8.2g Protein | 16.4g Fat | 19.3g Carbs | 12g Sugar Alcohols | Net Carbs 7.3g | Calories 244
Serving: 2cookies | Calories: 244kcal | Carbohydrates: 19.3g | Protein: 8.2g | Fat: 16.4g