Asian Crunch Buddha Bowl

This crunchy Asian-inspired buddha bowl is full of protein from shredded chicken breast. The dressing is tart and nutty with sesame oil and creamy peanut butter.

Print Recipe Pin Recipe

Prep Time: 15

Total Time: 15

Course: dinner, Lunch, Main Dish, Side Dish

Cuisine: Asian

Keyword: Chicken, gluten free, higyh protein, lunch, no cook, salad

Servings:

Calories: 427kcal

Author: Meal Prep on Fleek

Ingredients

6 cups shredded Napa cabbage
2 cups cooked brown rice chilled
8 oz. cooked shredded chicken breast chilled
½ a medium red bell pepper julienned
⅓ cup chopped cilantro
¼ cup chopped roasted salted peanuts

For Dressing

3 tablespoon Ellyndale® Organics sesame oil
3 tablespoon rice vinegar
3 tablespoon coconut aminos
2 tablespoon creamy unsalted peanut butter

Instructions

Combine ingredients for dressing in a small bowl and whisk until smooth. Divide between 4 small dressing cups.
Divide cabbage, brown rice, chicken, bell peppers, cilantro and chopped peanuts between 4 round meal prep salad containers. Secure lids and place dressing cups in the center of lids.

Nutrition

Calories: 427kcal | Carbohydrates: 31g | Protein: 25g | Fat: 21g

Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!