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Sweet Potato Hash Brown Breakfast Waffles

Sweet Potato Hash Brown Breakfast Waffles

Switch up your normal breakfast routine with these sweet potato waffles made with an herby Paleo seasoning for a sweet and savory breakfast full of antioxidants and fiber!
Prep Time: 15 minutes
Cook Time: 20 minutes
Inactive: 10 minutes
Total Time: 45 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, brunch, eggs, gluten free, low calorie, paleo
Servings: 4 meals
Calories: 218kcal
Author: Meal Prep on Fleek

Equipment

  • waffle iron

Ingredients

For Waffles

  • 3 cups peeled/grated sweet potato about 1 large sweet potato
  • ¼ teaspoon sea salt
  • 1 large egg
  • 1 teaspoon Paleo Powder Salt-Free Herb Seasoning
  • Cooking oil spray

For Serving

  • 4 large eggs
  • cup liquid egg whites
  • Salt and pepper to taste
  • 1 cup mixed berries blueberries, raspberries, strawberries, etc

Instructions

  • Combine grated sweet potato and sea salt in a small bowl. Stir well. Allow mixture to sit at room temperature for 10 minutes. Use a clean kitchen towel to wring out moisture from sweet potatoes over the sink. Return to bowl and stir in the egg and Paleo Powder seasoning until thoroughly mixed.
  • Heat an 8-inch waffle maker and grease with cooking spray. Once the waffle iron is very hot, scoop half of the sweet potato mixture into iron and close the lid. Cook for 6-7 minutes. Open the lid and gently remove waffle with a spatula. Set aside and repeat with the remaining sweet potato.
  • Slice sweet potato waffles into quarters and place 2 in large compartments of 4 teal MPOF containers. Add berries to a small cup and place them in compartments with sweet potato waffles.
  • Scramble eggs and egg-whites in a medium skillet until cooked through, 5-6 minutes. Season with salt and pepper. Divide between small compartments of containers.

Nutrition

Calories: 218kcal | Carbohydrates: 26g | Protein: 14g | Fat: 6g | Fiber: 4g
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