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Philly Cheesesteak Breakfast Casserole

Philly Cheesesteak Breakfast Casserole

This cheesy casserole takes everything you love about Philly cheesesteak and turns it into a low-carb breakfast recipe that satisfies hunger with plenty of protein!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Breakfast, brunch
Cuisine: American
Diet: Gluten Free
Keyword: breakfast, brunch, cheese, eggs, gluten free, high protein, Steak
Servings: 4 meals
Calories: 338kcal
Author: Meal Prep on Fleek

Ingredients

  • 8 oz. 96% lean ground beef
  • 2 cups sliced white button mushrooms
  • 1 cup chopped bell pepper
  • ½ cup chopped white onion
  • 1 teaspoon dried Italian seasoning
  • ¼ teaspoon garlic powder
  • 4 large eggs
  • cup liquid egg whites
  • cup shredded provolone cheese
  • ½ teaspoon sea salt
  • teaspoon cracked black pepper

For Serving

  • 2 cups sliced persimmons

Instructions

  • Heat ground beef in a medium skillet over medium heat. Use a spatula to break beef into small pieces. Cook uncovered for 5 minutes. Stir in bell peppers, onion, mushrooms, Italian seasoning, and garlic powder. Cook 10 minutes longer stirring occasionally. Turn heat off and cool mixture for 5 minutes.
  • Preheat oven to 350F and lightly grease a 9x9 baking pan with cooking spray. In a medium mixing bowl, whisk together eggs, egg whites, sea salt, and black pepper. Stir in ground beef and vegetable mixture. Stir in cheese.
  • Pour mixture into the pan and bake for 30-35 minutes. Cool at room temperature for 5 minutes before slicing into 4 squares. Place 1 piece in large compartments of 4 MPOF teal containers. Divide persimmons between the small compartments.

Video

Nutrition

Calories: 338kcal | Carbohydrates: 21g | Protein: 32g | Fat: 13g | Fiber: 3g
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