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Easy Steak and Potato Bites
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5 from 1 vote

Easy Steak and Potato Bites

If you are looking for a low-calorie meal that won’t leave you feeling hungry, this hearty steak and potato recipe is sure to satisfy! This recipe is made in 1 pan for easy cleanup and ready to enjoy in 30 minutes flat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: dinner, gluten free, low calorie, low carb, lunch, paleo, Steak
Servings: 4 meals
Calories: 340kcal
Author: Meal Prep on Fleek


  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2/3 lb. baby potatoes quartered
  • 1 lb. lean sirloin cut into bite size pieces
  • 2 tsp minced garlic
  • 1 tbsp chopped chives
  • 1 tsp dried rosemary
  • 1/2 tsp sea salt
  • 1/8 tsp cracked black pepper

For Mushrooms

  • 12 oz. white button mushrooms halved
  • 1 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper


  • Heat 2 tablespoons olive oil over medium heat in a cast-iron pan. Add potatoes and cook 12-15 minutes or until fork-tender, stirring occasionally. Transfer potatoes to a plate or bowl. Wipe pan dry.
  • Blot steak with a paper towel to remove excess moisture. Increase heat to medium-high and add steak to pan over medium heat and sear for 2 minutes without moving. Turn steak using tongs and continue to cook 2 minutes without touching.
  • Melt butter in a pan with steak and add potatoes back. Stir in garlic, rosemary, chives, sea salt, and black pepper. Stir well to coat steak and potatoes. Cook 1 minute longer.
  • Divide steak and potatoes between large compartments of 4 MPOF real containers.
  • Heat olive oil over medium heat in skillet used for steak and potatoes. Add mushrooms and stir to coat. Cover and cook 8-10 minutes, stirring occasionally. Season with salt and pepper.


Calories: 340kcal | Carbohydrates: 17g | Protein: 29g | Fat: 18g | Sodium: 510mg | Fiber: 3g