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Baked Breaded Zucchini Bites with Marinara
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5 from 1 vote

Baked Breaded Zucchini Bites with Marinara

Simple and delicious! These Baked Breaded Zucchini Bites with Marinara are so easy to make and are a healthy alternative to the fried version! Whole30.
Prep Time15 mins
Cook Time19 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: Italian
Keyword: appetizer, baked, gluten free, paleo, snack, vegan, vegetarian, whole30
Servings: 3 snacks/sides
Calories: 286kcal
Author: Meal Prep on Fleek

Ingredients

Instructions

  • Preheat your oven to 375 degrees Fahrenheit. Set up two Pyrex containers or shallow bowls. In one, whisk the two eggs. Place the Paleo Powder coating mix in the second one. Dredge a few of the zucchini rounds in the egg wash, and then transfer them to the Paleo Powder coating until they’re coated on all sides. Place the coated zucchini on a parchment-covered sheet pan. Repeat with the remaining pieces of zucchini.
  • Bake the zucchini for 15-20 minutes, or until they are golden on the outside and tender on the inside. Serve alongside your favorite tomato or marinara sauce.

Nutrition

Serving: 1meal | Calories: 286kcal | Carbohydrates: 18g | Protein: 10g | Fat: 12g | Fiber: 7g