Enjoy exotic flavor in every bite with this Moroccan-style farro grain bowl. Chewy farro, tangy feta cheese, pistachios and dried apricots mix for a bowl that is anything but boring! This grainy bowl is high in fiber and adds a dose of plant-based protein thanks to chickpeas.
Combine ingredients for dressing in a blender or nutribullet and blend until smooth. Refrigerate until serving.
Heat olive oil over medium heat and add kale. Sauté for 5 minutes, stirring regularly until kale has just begun to wilt. Turn heat off and season with sea salt.
Add farro, sautéed kale, chickpeas, shredded carrots, apricots, feta cheese, pistachios, and cilantro to 4 MPOF round containers and divide dressing between 4 small cups. Refrigerate until enjoying.