Servings: 4 meals
Calories: 464kcal
Ingredients
- 8 large eggs beaten
- 1 lb. ground turkey
- 2 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon sea salt divided
- ½ cup shredded Mexican cheese
- 16 oz. air-fried baby potatoes halved
For Pico de Gallo
- ½ cup chopped tomatoes
- ¼ cup minced red onion
- 2 tablespoon chopped cilantro
- 1 tablespoon lime juice
- ¼ teaspoon sea salt
Instructions
- In a small bowl, stir together ingredients for pico de gallo. Divide among 4 small sauce cups.
- Heat ground turkey over medium heat in a medium skillet. Use a spatula to break up the turkey into small pieces. Cook for 5 minutes. Stir in cumin, chili powder, and ½ teaspoon of sea salt. Continue to cook 5 minutes longer or until ground turkey is fully cooked.
- Heat a separate medium skillet over low heat and lightly grease with olive oil. Add eggs and cook 7-8 minutes, stirring regularly, until eggs are fully cooked. Season with remaining ½ teaspoon of sea salt.
- Divide turkey mixture, scrambled eggs and air fried potatoes between 4 black MPOF containers and sprinkle cheese on eggs. Add a cup of pico de gallo to each container.
Nutrition
Calories: 464kcal | Carbohydrates: 24g | Protein: 40g | Fat: 24g | Sodium: 1043mg | Fiber: 3g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!