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Brownie Batter Hummus

Brownie Batter Hummus 

This vegan-friendly protein-rich snack will satisfy a chocolate craving with a touch of sweetness! Real cacao powder and nibs make this a chocolatey treat with antioxidants to boot! 
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, gluten free, no bake, snack, vegan, vegatarian
Servings: 4 serving
Calories: 317kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 cup chickpeas drained
  • 3 tablespoon maple syrup
  • ¼ cup water
  • 2 tablespoon unsweetened cacao powder
  • 1 teaspoon unsweetened cacao nibs
  • Pinch of sea salt

For serving

  • 1 cup sliced strawberries
  • 8 graham cracker squares

Instructions

  • Combine ingredients for hummus in a food processor and pulse until chickpeas are thoroughly mixed and mostly smooth. Add a tablespoon or two of water if need be, to think it out.
  • Divide hummus among 4 MPOF snack containers and add sliced strawberries and graham crackers in other slots of the container. Store in the fridge until ready to snack!

Nutrition

Calories: 317kcal | Carbohydrates: 61g | Protein: 11g | Fat: 5g | Sodium: 137mg | Fiber: 12g
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