Ahi Tuna and Watercress Poke Bowl

Enjoy all the fresh flavors of sushi with this antioxidant-rich poke bowl full of nutrient-rich watercress, vibrant raw vegetables, ahi tuna, and nutty sesame seeds.

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Prep Time: 10

Total Time: 10

Course: dinner, Lunch, Main Course

Cuisine: Japanese

Keyword: dinner, gluten free, low calorie, lunch, pescatarian, vegetarian

Servings: meals

Calories: 370kcal

Author: Meal Prep on Fleek

Ingredients

1 lb. sushi grade ahi or yellowtail tuna sliced into 1 inch cubes
2 cups watercress
2 cups cooked white rice chilled
1 cup shelled edamame thawed
1 cup shredded purple cabbage
1 cup shredded carrots
1 cup sliced cucumber
½ cup pickled ginger
2 tablespoon coconut aminos
2 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
2 teaspoon sesame seeds

Instructions

Combine tuna, coconut aminos, rice vinegar, and sesame seeds in a medium mixing bowl. Gently stir to evenly coat tuna. Divide tuna among 4 MPOF black containers.
Evenly divide the remaining ingredient among containers. Cover and refrigerate until enjoying.

Nutrition

Calories: 370kcal | Carbohydrates: 34g | Protein: 35g | Fat: 6g | Fiber: 3g

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