The air fryer does all the work cooking these breakfast patties to golden brown on the outside while draining off excess fat. Their full of sage, maple syrup and thyme for a breakfast that rivals any restaurant.
Combine ingredients for sausage patties in a medium mixing bowl and thoroughly mix. Form into 12 round patties, ½ an inch thick. Place onto a parchment paper-lined tray or plate.
Add 6 patties to air fryer basket and fry at 370ºF for 8 minutes. Remove the basket and flip patties. Air fry for an additional 8 minutes. Repeat with remaining sausage patties.
While breakfast sausage fries, melt ghee over medium heat in a medium skillet. Add kale and sauté for 2-3 minutes until just starting to wilt. Divide kale between 2 cup compartments of 4 white MPOF containers. Add hard-boiled eggs to 1 cup compartments and divide berries between the remaining 1 cup compartments.
Notes
Nutrition includes sausages plus sides. WW Smart Points= Green:3 Blue:3 Purple:3