Heat a skillet over medium-high heat, once heated add avocado oil.

Next, pat dry chuck roast and place in prepped skillet (don’t move/reposition once it’s placed). Let sear ~3 minutes on each side until browned all over. Remove meat from skillet and set aside, keeping skillet over heat.

Next, add carrots and onions to skillet. Let sauté ~3 minutes then remove from heat.

To a slow cooker, add all ingredients except for seared chuck roast. Stir to combine.

Now, nestle seared chuck roast into center of veggies/broth mixture and cover with lid. Set slow cooker on “low” and let slow cook 6 hours or until meat is tender and shreds easily.

Serve, store, and enjoy!