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Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

This delicious, gluten free twist packs tons of nostalgic and classic Philly cheesesteak flavors that are sure to satisfy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: Beef, dinner, gluten free, lunch, Meal Prep, Steak
Servings: 4 meals
Calories: 561kcal
Author: Meal Prep on Fleek

Equipment

  • sheet pan

Ingredients

  • 1 lb. Sirloin Strip Steak excess fat trimmed
  • 4 Slices Provolone Cheese
  • 3 medium Bell Peppers sliced
  • ½ medium Yellow Onion sliced
  • 4 cups Salt and Pepper Kettle-cooked Potato Chips
  • 1.5 cups Sliced Baby Bella Mushrooms
  • 2 Tbsp. Avocado Oil
  • 2 Tbsp. Worcestershire Sauce gluten free
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Italian Parsley
  • 1 tsp. Himalayan Pink Salt
  • 1 tsp. Ground Black Pepper

Instructions

  • Preheat oven to 350℉ and line a large sheet pan with parchment paper. Set aside.
  • In a small bowl, whisk together avocado oil, Worcestershire sauce, and seasonings until well-combined. Set aside.
  • Place sirloin in center of sheet pan and disperse veggies around sirloin, in an even layer.
  • Pour over sauce mixture, then gently toss veggies and coat sirloin all over in sauce.
  • Place on middle rack of oven and let cook ~15 minutes.
  • Then, turn broiler on and place on upper rack — let broil ~5 minutes or until veggies and sirloin have browned. Let meat rest ~3 minutes, then slice into thin strips.
  • Next, place cheese slices over top and return to broiler for ~5 minutes or until cheese has melted. Garnish with fresh parsley.
  • Serve with side of chips, store, and enjoy!

Nutrition

Serving: 1meal | Calories: 561kcal | Carbohydrates: 23.9g | Protein: 31.7g | Fat: 36.6g | Fiber: 2.6g
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