Servings: 4 meals
Calories: 478kcal
Ingredients
For Salmon
- 1 lb. salmon sliced into 4 pieces
- 2 teaspoon olive oil
- 1 tablespoon lime juice
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon sea salt
For Vegetables
- 1 tablespoon olive oil
- 3 cups sliced bell peppers
- 1 cup sliced white button mushrooms
- 1 cup sliced sweet white onion
- ¼ teaspoon sea salt
- ⅛ teaspoon cracked black pepper
For serving
- 8 gluten-free tortillas
- ⅓ cup cilantro
- 4 lime wedges
- ⅔ cup salsa
Instructions
- Heat oven to 400ºF and line a medium sheet pan with parchment paper. Place salmon on baking sheet skin side down. In a small bowl, stir together olive oil, lime juice, cumin, chili powder, sea salt and onion powder. Brush or spoon mixture onto salmon. In a medium mixing bowl, add onions, bell pepper, mushrooms, olive oil, sea salt and black pepper. Arrange veggies around salmon. Bake for 20 minutes. Turn oven to broil and broil for 3-4 minutes longer to lightly char edges of vegetables.
- Place 2 tortillas in large compartments of 4 MPOF white containers. Top each with a small sauce cup filled with salsa, a lime wedge and a few sprigs of cilantro. Place salmon in one small compartment and add vegetables to the second small compartment.
Nutrition
Calories: 478kcal | Carbohydrates: 35.6g | Protein: 41.2g | Fat: 19.8g | Fiber: 6.2g
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