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Asian Air Fryer Salmon
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5 from 1 vote

Asian Air Fryer Salmon

This quick marinating air fryer salmon cooks up crisp on the outside with a moist, flaky center that’s foolproof and ready in 12 minutes!
Prep Time10 mins
Cook Time27 mins
Total Time37 mins
Course: dinner, Lunch, Main Course
Cuisine: Asian
Keyword: gluten free, low carb, Meal Prep, Salmon
Servings: 4 meals
Calories: 575kcal
Author: Meal Prep on Fleek


  • Air Fryer


For Salmon

  • 1/4 tsp avocado oil for greasing
  • 4 salmon filets 1 pound
  • 1/4 cup coconut aminos
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/4 cup chopped green onion
  • 1 cup dry jasmine rice cooked according to package directions

For Green Beans

  • 4 cups fresh green beans ends trimmed
  • 1 tbsp olive oil
  • 1/4 tsp sea salt


  • Combine coconut aminos, honey, sesame oil, garlic and ginger in a shallow dish. Stir well to mix. Place salmon in marinade skin side up and cover. Marinate in refrigerator for 30 minutes.
  • While salmon marinates, heat olive oil in a large cast iron skillet over medium-high heat. Add green beans and sauté, stirring occasionally until green beans are lightly charred, about 15 minutes. Season with sea salt.
  • Heat air fryer to 400ºF and lightly grease with avocado oil. Place salmon in air fryer basket leaving room between each one for air to flow. Fry for 12 minutes.
  • Place 1 salmon filet over 1 cup of jasmine rice in the large compartment of 4 teal MPOF containers. Garnish with green onion. Divide green beans between 4 small compartments.


Calories: 575kcal | Carbohydrates: 57.1g | Protein: 36.9g | Fat: 20.7g | Fiber: 3g