Asian Air Fryer Salmon
This quick marinating air fryer salmon cooks up crisp on the outside with a moist, flaky center that’s foolproof and ready in 12 minutes!
Servings: 4 meals
- 1/4 tsp avocado oil for greasing
- 4 salmon filets 1 pound
- 1/4 cup coconut aminos
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/4 cup chopped green onion
- 1 cup dry jasmine rice cooked according to package directions
For Green Beans
- 4 cups fresh green beans ends trimmed
- 1 tbsp olive oil
- 1/4 tsp sea salt
Combine coconut aminos, honey, sesame oil, garlic and ginger in a shallow dish. Stir well to mix. Place salmon in marinade skin side up and cover. Marinate in refrigerator for 30 minutes.
While salmon marinates, heat olive oil in a large cast iron skillet over medium-high heat. Add green beans and sauté, stirring occasionally until green beans are lightly charred, about 15 minutes. Season with sea salt.
Heat air fryer to 400ºF and lightly grease with avocado oil. Place salmon in air fryer basket leaving room between each one for air to flow. Fry for 12 minutes.
Place 1 salmon filet over 1 cup of jasmine rice in the large compartment of 4 teal MPOF containers. Garnish with green onion. Divide green beans between 4 small compartments.
Calories: 575kcal | Carbohydrates: 57.1g | Protein: 36.9g | Fat: 20.7g | Fiber: 3g