This sheet pan shrimp fajita dinner requires minimal prep with plenty of veggies and protein to keep you full! Best of all, it’s ready in under 30 minutes!
Preheat oven to 425ºF and line a medium baking sheet with parchment paper. In a medium mixing bowl, combine shrimp bell peppers and onions with olive oil and dried seasonings. Stir to coat. Spread onto the baking sheet. Roast for 8 minutes. Stir and roast an additional 5 minutes.
Serve shrimp and vegetables over tortillas topped with pico de gallo, lime and cilantro.