Caprese Pesto Sausage Pasta
This 6 ingredient, one-pot dish makes taking your favorite comfort food on-the-go easy and fast! Caprese Pesto Sausage Pasta is gluten-free and high in protein.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: dinner, Lunch, Main Dish
Cuisine: Italian
Keyword: Chicken, gluten free, Meal Prep, Pasta
Servings: 4 meals
Calories: 611 kcal
Author: Meal Prep on Fleek
1 package al fresco Pasta Night Italian Style Chicken Sausage 1 box chickpea pasta 1 cup pesto use any homemade or store bought recipe 1 cup grape tomatoes 1 cup mozzarella pearls 2 cups spinach fresh basil if desired
Cook your pasta according to package directions. (approximately 7 minutes for chickpea pasta)
While pasta is cooking slice your grape tomatoes in half and your chicken sausage into rings.
When the pasta is done cooking, drain and rinse it.
Return the pasta to the pot.
Add your s[inach and pesto to the warm pasta.
Mix well.
Gently fold in sausage rings, tomatoes, and mozzarella pearls.
Evenly divide between meal prep containers.
Finish off with fresh basil, if desired.
If you would like to make your own pesto you can find our go-to recipe HERE.
Calories: 611 kcal | Carbohydrates: 48.6 g | Protein: 33.1 g | Fat: 33.6 g | Fiber: 9.2 g