Keto, low carb, and vegan-friendly. These chocolate snack boxes are a healthy solution to your mid-afternoon cravings. Pair with your favorite sides for a balanced snack idea!
½teaspoonNow Foods Organic Chocolate Monk Fruit Sweeteneradd more or less to reach desired sweetness
For Serving (optional)
1cupfull fat cottage cheese
1dropNow Foods Organic Vanilla Monk Fruit Sweetener Sweeteneradd more or less to desired sweetness
1cupsmixed berries
4tablespoonnut butter
Instructions
For the chocolate
Add your coconut oil to a microwave safe bowl and microwave about seconds or until melted.
Slowly whisk your cacao powder into your melted coconut oil making sure that no clumps remain.
Next, mix in your NowFoods chocolate mink fruit sweetener.
Add in your toasted hemp seeds and mix.
Place the chocolate molds on a baking sheet to make them easier to move.
Gently divide the chocolate mixture between 2 chocolate molds.*
Place the baking sheet in the refrigerator and allow chocolate to set for about 3 hours.
For meal prep containers
Break the chocolate into 6 sections.
Use 4 of the 6 sections for your meal prep containers.
Place the remaining chocolate in a ziplock bag and store in the refrigerator.
Mix together your cottage cheese and vanilla sweetener, if desired.
Evenly divide the chocolate, cottage cheese, berries and nut butter between 4 meal prep containers.
Seal and enjoy throughout the week.
Video
Notes
*If you do not have chocolate molds you can use silicone muffin cups. || Net carbs on this recipe are 8g. || Nutrition facts include all listed sides. || Nutrition facts for only the chocolate: 23.5g Fat | 7g Protein | 8.2g Carbs | 6.8g Fiber | 268 Calories